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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Bubble and Squeak Recipe

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This recipe for Bubble and Squeak is from Three Creek Bassets Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Thin slices of cold roast or boiled meat
Dripping
1 shredded onion
Cold mashed potatoes
cold greens of any kind
salt and pepper
Vinegar (optional)
Directions:
Directions:
Heat some fat in a fry pan and put in the meat and fry quickly on both sides until lightly browned. Remove and keep hot. Fry the onion until browned, add the potatoes and greens which have been mixed together and well seasoned. Stir until thoroughly hot. Add a little vinegar if liked, and turn onto a hot dish... place the meat on top and serve.
Number Of Servings:
Number Of Servings:
as many as the leftovers will serve
Preparation Time:
Preparation Time:
about 20 minutes
Personal Notes:
Personal Notes:
The name Bubble and Squeak is now often given to a dish of reheated vegetables without meat. But you could not THINK of a better way to use the leftovers of Sunday's Roast dinner?

 

 

 

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