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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Chicken Green Chili Verde in a Pressure Cooker Recipe

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This recipe for Chicken Green Chili Verde in a Pressure Cooker is from Treasures from the Galley, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
3 lb. boneless chicken breast
4 good sized tomatillos, remove the husk and rough chop
3 large poblano peppers, seeded and stem removed, rough chopped
2 anaheim peppers, seeded and stem removed, rough chopped
2 jalapeño peppers, roughly chopped
1 medium white onion, roughly chopped
4 large or 6 small fresh garlic cloves
1 tbsp. whole cumin
1 large pinch sea salt or kosher salt
½ c. fresh cilantro, chopped and more for garnish
1 tbsp. Asian fish sauce
fresh corn tortillas
lime wedges

Directions:
Directions:
Combine all ingredients up to fish sauce and cilantro in pressure cooker.
With lid off, cook to sizzling well, stirring often. Place lid on pressure cooker and put on high heat. Bring to pressure and cook for 15 minutes. Release pressure immediately.
With tongs, remove chicken to bowl. Add cilantro and fish sauce. Use a hand blender to mix well.
Add chicken back to mixture and stir together well.
Use corn tortillas with small amount of cheese, Chicken Green Chili Verde then garnish with fresh cilantro and lime juice.

Personal Notes:
Personal Notes:
This is a great quick dish. Awesome flavor and a great taste of south Texas dish. Total of 30 minutes to prep and cook. You will need a pressure cooker.

 

 

 

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