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LEMONADE PIE Recipe

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This recipe for LEMONADE PIE is from Recipes Collected by Marian and Her Girls, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 baked pie crusts (graham cracker or plain pastry)
1 - 6 oz. can frozen lemonade
1 - 14 oz. can Eagle Brand Condensed Sweetened Milk™
¾ c sour cream
1 - 8 oz. whipped topping
Directions:
Directions:
Mix together frozen lemonade and Eagle Brand milk. Add sour cream and blend well. Fold in whipped topping. Spoon into two pie shells. Chill until set, at least one hour. Pies may be frozen. If in a hurry, chill for an hour in freezer. Keeps for one week in refrigerator, but keep pie covered.

 

 

 

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