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Simple Bread Pudding Recipe

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This recipe for Simple Bread Pudding is from Three Creek Bassets Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pint half and half
1 pint heavy cream
5 eggs
2 1/2 cups granulated sugar
1 cup brown sugar
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon salt
2 teaspoons vanilla
1 pound Companion or "farm" type artisan bread
Directions:
Directions:
Preheat oven to 350ºF . Slowly warm half and half and heavy cream over medium heat in small sauce pot until just before boiling. Do not scald.

Meanwhile, tear bread and/or pastries into small pieces and place in a large mixing bowl. Add eggs, both sugars, spices, salt and vanilla to bowl over bread.

Slowly pour hot cream mixture and combine. Let stand one hour or refrigerate overnight.

Place in casserole dish and bake for 45 minutes - one hour depending on your oven. Spoon into individual serving bowls and dust with powdered sugar.
Number Of Servings:
Number Of Servings:
maybe 6
Preparation Time:
Preparation Time:
i hour including cooking time
Personal Notes:
Personal Notes:
My husband, David Balding, loved Bread Pudding. I was always on the look out for a good recipe. This one is good! I sometimes added raisins... and always reduced the amount of sugar. As is, this pudding recipe is a little too sweet. It is pretty good with some special whisky or rum sauce....If you do not eat it all the day you cook it, don't worry. It is really good the next day !

 

 

 

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