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Cream Potatoes - (Crock Pot Creme Potatoes) Recipe

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This recipe for Cream Potatoes - (Crock Pot Creme Potatoes) is from The Hardin Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
One med - large potato per person
Wash well, peel and quarter
1 can chicken stock
1 tsp salt
1/2 stick butter
1/2 block creme cheese
Directions:
Directions:
Pour 3/4 can of chicken stock in crock pot.
Add potatoes (I use red so I do not peel them)
Add salt
Stir to cost potatoes
Cook 4 hours on high

When done, creme with mixer or by hand adding remainder of chicken stock and milk for desired creamy texture.
Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
4 hours in crock pot
Personal Notes:
Personal Notes:
Because I do not like peeling potatoes, this method is my favorite. I use red potatoes and do not peel them. Very easy and time saving. Just put the potatoes in and forget it!!!

 

 

 

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