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"The belly rules the mind."--Spanish Proverb

CARROT CAKE (1) Recipe

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This recipe for CARROT CAKE (1) is from Recipes Collected by Marian and Her Girls, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ t salt
2 c sifted flour
2½ c sugar
2 t baking soda
2 t cinnamon
1 c cooking oil
2 eggs
1½ t vanilla
2 c grated carrots
1 small can crushed pineapple
1 – 2 c chopped nuts
1 c chopped dates
Directions:
Directions:
Mix and sift all dry ingredients. Add the oil, eggs, and vanilla. Mix again. Add carrots, nuts, pineapple, and dates . Pour into a large greased and floured pan. Bake at 325° for 1¼ hours. Frost with Carrot Cake Frosting (found in Frosting and Icings subcategory of Desserts section of this cook book).

 

 

 

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