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Diplomat Cake Recipe

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This recipe for Diplomat Cake is from Our Family Favorites , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Chocolate cake mix
6 eggs
1 can of condensed milk
1 can of sweetened condensed milk
1 jar of cajeta (or caramel if you can't get Mexican cajeta)
Directions:
Directions:
Preheat oven to 350
Grease BUNT pan with cajeta (caramel) only
To prepare flan:
mix the eggs both cans of milk and the vanilla in the blender on low
Prepare the cake mix as instructed on the box

pour cake batter in the bunt pan and add the flan on top

Set the pan in a pan of warm water and cover with foil

Bake for 1 hour but remove the foil after approx. 20 minutes and continue baking for the remainder of the time
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
20 min to prepare, 1 hour to bake
Personal Notes:
Personal Notes:
This came from Monica Morales' aunt who is a nun. She is the baker for her order. When done, flip the cake onto a plate. It will be a layer cake with flan on top of chocolate cake covered with caramel.

 

 

 

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