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Buffalo Chicken Texas Toast Recipe

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This recipe for Buffalo Chicken Texas Toast is from 'The Kitchen Life of a Navy Wife', one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 slices Texas Garlic Toast
1 1/2 pounds boneless, skinless chicken breasts, cut into 1-inch pieces
2 tablespoons olive oil
1/4 teaspoon salt
1/4 teaspoon pepper
2 garlic cloves, minced
2/3 cup buffalo wing sauce + extra for drizzling
1 tablespoon butter
3 tablespoons ranch dressing
Shredded cheddar cheese (16 oz)
6 ounces crumbled Gorgonzola cheese
4 green onions, sliced
Directions:
Directions:
1. Bake Texas Toast according to package directions.

2. Heat a large skillet over medium-high heat and add olive oil. Toss chicken with salt and pepper, then add to the skillet and cook until browned on all sides (about 10 minutes).

3. Add garlic and stir for 30 seconds, then add in buffalo wing sauce and butter. Stir to toss and coat.

4. Remove garlic bread from oven and switch oven to broil. Brush each slice first with ranch dressing, then with buffalo wing sauce. Sprinkle with shredded cheddar cheese and top with chicken and Gorgonzola.

5. Broil toast 2-4 minutes, watching closely and rotating the pan as needed. Remove and top with another drizzle of buffalo wing sauce and green onions.
Number Of Servings:
Number Of Servings:
6

 

 

 

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