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Rum Rickie Recipe

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This recipe for Rum Rickie is from Its Five O Clock Somewhere, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 ounces dark rum, such as Myers's Original Dark Rum
6 ounces Simple Syrup, recipe follows
3 ounces ginger juice
2 ounces black currant liqueur
8 ounces ginger beer
4 lime wedges
Simple Syrup:
1 cup sugar
Directions:
Directions:
Combine the rum, Simple Syrup, ginger juice and black currant liqueur in a shaker with ice. Shake until chilled, then strain into high-ball glasses with ice, filling the glasses three-quarters full. Top each glass with some ginger beer and garnish with a lime wedge.

Simple Syrup:
Combine the sugar and 1 cup water in a small saucepan and bring to a boil. Cook, stirring, until the sugar dissolves. Remove from the heat and let cool completely.

 

 

 

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