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Chicken Cordon Bleu in Pastry Recipe

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This recipe for Chicken Cordon Bleu in Pastry is from 'The Kitchen Life of a Navy Wife', one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tube (8 oz) refrigerated crescent rolls
1/4 cup spreadable chive and onion cream cheese
8 thin slices deli ham
4 boneless skinless chicken breast halves (4 ounces each)
4 slices Swiss cheese
Directions:
Directions:
1. Heat oven to 375.

2. On a greased baking sheet, separate dough into four rectangles; seal perforations.

3. Spread 1 tablespoon cream cheese lengthwise down the center of each rectangle. Place 2 pieces of ham width-wise over each dough rectangle. Arrange chicken in center of each rectangle and wrap the ham around chicken. At each end, pinch dough together around chicken, forming points.

4. Bake at for 15-20 minutes or until cooked. Top with slices of Swiss cheese and bake for an additional 5 minutes, or until cheese is melted.
Number Of Servings:
Number Of Servings:
4

 

 

 

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