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Chow Mein Chicken Casserole Recipe

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This recipe for Chow Mein Chicken Casserole is from The Sewell Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Tbsp. butter or margarine
1 small red bell pepper; chopped
2 cloves garlic, minced
2 (8 oz.) pkgs. sliced fresh mushrooms
1/3 cup slivered almonds
3 green onions, chopped
1 (10 3/4 oz) can cream of mushroom soup, undiluted
3/4 cup mayonnaise
2 tsp. soy sauce
3 cups chopped cooked chicken
1/4 tsp. pepper
1 (3 oz.) can chow mein noodles
Directions:
Directions:
Melt butter in a large skillet over medium hear.
Add bell pepper, garlic, and mushrooms.
Cook until tender, stirring often.
Stir in almonds and next 6 ingredients.
Pour into a lightly greased baking dish 11 x 7 x 1 1/2 inch.
Sprinkle with chow mein noodles.

Bake at 350 for 30 minutes or until bubbly.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
This clever casserole comes together quickly, thanks to convenience products. We like to serve it over white rice. Add a green veggie, salad, and you're home free!

 

 

 

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