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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Sausage Gravy Casserole Recipe

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This recipe for Sausage Gravy Casserole is from The Rima Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. sausage
2 tbsp. butter
2 pkgs. Sausage Gravy mix
12 eggs
5 oz. can evaporated milk
1/2 tsp. salt
2 tubes refrigerated biscuits
Directions:
Directions:
Cook sausage and set aside. In large saucepan, make gravy according to directions. Add sausage to gravy and set aside. In large bowl, whisk eggs, evaporated milk and salt. Soft scramble eggs with the butter. In a 9x13 pan layer gravy, eggs, gravy, eggs, gravy, and then top with biscuits. Bake for 29 to 25 minutes at 350 or until biscuits are golden brown.

 

 

 

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