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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Crab-Stuffed Mushroom Caps Recipe

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This recipe for Crab-Stuffed Mushroom Caps is from Recipes From the Heart, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
20 Large mushroom caps (2" diameter)

STUFFING
1 cup crab meat -- shredded
1/2 cup Ritz crackers -- finely crushed
1/4 cup Parmesan cheese -- grated
2 tablespoons butter or margarine -- melted
1 tablespoon parsley -- snipped
2 teaspoons chives -- snipped
1/2 teaspoon seasoned salt
1/8 teaspoon garlic powder
1/4 cup butter or margarine -- melted, reserved

.
Directions:
Directions:
Remove stems from mushrooms and reserve for another use. Preheat broiler at moderate temperature.

In small bowl, thoroughly mix all stuffing ingredients

Stuff mushroom caps, using about 1 tablespoon stuffing for each cap. Place stuffed mushrooms on a broiler pan. Drizzle 1/4 cup melted butter over stuffed mushrooms. Broil 3-4 inched from the heat 2-3 minutes, until heated through.
Number Of Servings:
Number Of Servings:
20
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
A friend and I decided to try making these for a lady's luncheon. Of course, we had to sample them. Had to go buy more ingredients because we sampled so many!

 

 

 

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