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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

TACO CASSEROLE Recipe

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This recipe for TACO CASSEROLE is from Recipes from the EIDNESS-NABERHOOD, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
★ 1-8 oz. can tomato sauce
★ 1½ cups water
★ 1 pkg. Taco seasoning mix
★ 1-lb. ground beef
★ 1-15 oz. can kidney beans, drained
★ 1 cup tortilla chips(4oz.)
★ ½ cup cheddar cheese, shredded
Directions:
Directions:
In a 2 quart saucepan, mix first three ingredients, on med-high bring to a boil, reduce heat to med-low and simmer10 minutes. In a 10 inch skillet, brown meat and drain. Add beans and stir together. Put meat and beans in a sprayed 1½ quart casserole dish. Pour sauce over meat. Add corn chips and stir. Sprinkle cheese over top.
Bake at 375° for 30 minutes.
Serves 4.

 

 

 

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