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Stuffed Beef Rolls Recipe

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This recipe for Stuffed Beef Rolls is from A Collage of Recipes from Now and Then, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
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Ingredients:  
Ingredients:  
See below.
Directions:
Directions:
Cut 1 lb top round steak into 4" X 3" pieces and flatten with rolling pin. Make up a pkg of prepared stuffing and place in middle of each piece. Roll up and tie. Lightly fry in 2 tbsp. butter and 1 small onion chopped. then add 3 or 4 medium carrots. Add 1 cube oxo beef to 1 cup hot water and add to pan. Cover and simmer 1 1/2 to 2 hours until tender. Thicken gravy with 1 tbsp. flour blended with 1/8 c cold water. Serve hot.

 

 

 

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