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Chili Cheddar Penne Recipe

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This recipe for Chili Cheddar Penne is from These Are a Few of My Favorite Things!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. uncooked penne pasta
4 tsp. butter
4 tsp. flour
1 c. milk
2 c. (8 oz.) shredded cheddar cheese
4 tsp. taco seasoning
1/4 tsp. salt
2/3 c. frozen corn, thawed
2/3 c. chopped fresh tomatoes
1 can (4 oz.) chopped green chilies, drained
Directions:
Directions:
Cook pasta according to package directions. Meanwhile, in a large saucepan, melt butter over medium heat. Stir in flour until smooth; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat to medium. Stir in the cheese, taco seasoning and salt. Cook and stir for 2-3 minutes or until cheese is melted. Then add the corn, tomatoes and chilies. Drain pasta; stir into cheese sauce. Cook and stir for 3 minutes or until heated through.

 

 

 

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