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DOUBLE CHOCOLATE CAKE Recipe

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This recipe for DOUBLE CHOCOLATE CAKE is from Recipes Collected by Marian and Her Girls, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1⅓ c flour
1½ c sugar
1¼ t baking powder
½ t baking soda
½ c shortening
1 c milk
1 t vanilla
2 eggs
2 squares chocolate, melted or 6 T cocoa
1½ t red food coloring
Directions:
Directions:
Sift together flour, sugar, baking powder and baking soda. Add shortening, milk and vanilla. Mix well for 2 minutes. Add eggs, chocolate and food coloring. Beat for 2 more minutes. Bake in 375° oven for 30 to 35 minutes. FROSTING: Add 2 or 3 melted and cooled unsweetened chocolate Squares to Seven Minute Frosting. Fold in rather than stir to prevent thinning of frosting.

 

 

 

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