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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

MOCHA FROSTING Recipe

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This recipe for MOCHA FROSTING is from Recipes Collected by Marian and Her Girls, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2½ c confectioners' sugar
3 T cocoa
dash salt
3 T shortening
3 T butter
4 T cold coffee
¼ t vanilla
chopped nuts, optional
Directions:
Directions:
Sift confectioners' sugar, cocoa and salt. Blend. Cream shortening and butter. Add sugar, gradually. Add cold coffee. Beat until light and fluffy. Add vanilla and beat, again. Makes enough frosting for 2-layer cake. Frost cake and sprinkle with chopped nuts.
Personal Notes:
Personal Notes:
This recipe also contains the ingredient list for 1½ times the frosting: 3¾ cups confectioners' sugar, 4½ tablespoons cocoa, 4½ tablespoons shortening, pinch of salt, 4½ tablespoons butter, 6 tablespoons cold coffee, ½ teaspoon vanilla and chopped nuts.

 

 

 

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