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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

MIRACLE WHIP CHOCOLATE CAKE Recipe

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This recipe for MIRACLE WHIP CHOCOLATE CAKE is from Recipes Collected by Marian and Her Girls, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c flour
1 c sugar
1½ t baking powder
1½ t baking soda
½ c cocoa
1 c cold water
1 c Miracle Whip Salad Dressing™
2 t vanilla
Directions:
Directions:
Preheat oven to 350º. Grease and flour 9” x 13” pan and set aside. Mix flour, sugar, baking powder, baking soda and cocoa until well blended. Add cold water, Miracle Whip and vanilla. Beat until smooth. Pour into prepared pan. Bake for 35 minutes. Suggested icing is Chocolate "Philly" Frosting (found in Frosting and Icings subcategory of Desserts section of this cook book).
Personal Notes:
Personal Notes:
Thanks to JustaPinch.com and Pat Duran at Kitchen Chatter for additional information. According to Pat Duran, the Original Miracle Whip Chocolate Cake recipe was developed during World War II when many foods were being rationed.

 

 

 

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