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PINK AZALEA CAKE (White Mountain Icing) Recipe

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This recipe for PINK AZALEA CAKE (White Mountain Icing) is from Recipes Collected by Marian and Her Girls, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
⅔ c sugar
2⅔ T water
⅓ c white corn syrup
2 egg whites
1½ t vanilla
Directions:
Directions:
Stir sugar, water and corn syrup until blended well in saucepan. Boil rapidly to 242°. Mixture should spin 6" to 8" thread or few drops forms firm ball when dropped into cold water. When mixture begins to boil, start beating two whites. Beat until stiff enough to hold a peak. Pour hot syrup slowly in a thin steady stream into beaten egg whites, beating constantly with electric or rotary beater until mixture stands in very stiff peaks. Blend in 1½ teaspoons vanilla.
Personal Notes:
Personal Notes:
This recipe was taped into Marian's Stenographer's Pad; probably from inside flour sack, magazine or the mail.

 

 

 

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