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Scalloped Pork and Potato Casserole Recipe

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This recipe for Scalloped Pork and Potato Casserole is from A Collage of Recipes from Now and Then, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lb boneless pork loin (cut into 1/4" slices)
vegetable oil
3 tbsp. butter
3 tbsp. flour
2 tsp salt
1/2 to 3/4 tsp each dried sage and thyme leaves crushed
1/2 tsp pepper
3 c milk
5 c peeled, thinly sliced potatoes (Approximate)
2 small onions, thinly sliced
grated parmesan cheese
Directions:
Directions:
In large frypan brown meat in a small amount of hot oil. Remove meat from frypan. Drain and place in bottom of 3 quart shallow rectangular casserole. In large saucepan, melt butter over low heat. Blend in flour, salt, sage, thyme and pepper. Gradually stir in milk. Cook and stir over medium heat until mixture boils and thickens. Remove from heat. Stir in potatoes and onions. Pour vegetable mixture over meat in casserole. Bake covered in 350ºF oven 30 min. Remove cover and stir to combine meat, vegetables and sauce. Return to oven and bake, uncovered an additional 30 min. Remove from oven. Preheat broiler. Sprinkle parmesan cheese over casserole. Broil 4 to 6" from heat.
Number Of Servings:
Number Of Servings:
Serves 6

 

 

 

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