Click for Cookbook LOGIN
"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Oatmeal Muffins Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Oatmeal Muffins is from A Collage of Recipes from Now and Then, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c rolled oats or quick-cooking oatmeal
1 c buttermilk
1 c all-purpose flour
1 tsp salt
1/2 tsp baking soda
1 tsp baking powder
1/2 c melted shortening or vegetable oil
1/2 c well-packed brown sugar
1 egg well beaten
Directions:
Directions:
Combine oats with buttermilk in a bowl and let stand while you turn on the oven. In another bowl sift flour with salt, baking soda and baking powder. To oatmeal mixture add shortening, sugar and egg. Stir in dry ingredients, mixing only long enough to moisten. Spoon into buttered muffin tins and bake in a 400ºF oven 15 to 20 min or until golden.
Number Of Servings:
Number Of Servings:
12 Muffins
Personal Notes:
Personal Notes:
1 c of dates can also be added to batter.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

38W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!