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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Blueberry or Raspberry Muffins Recipe

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This recipe for Blueberry or Raspberry Muffins is from A Collage of Recipes from Now and Then, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c soft butter
3/4 c sugar
1 egg well beaten
1 1/2 c pastry flour
1/2 tsp salt
2 tsp baking powder
1/2 c milk
1 c blueberries or raspberries, fresh or frozen
Directions:
Directions:
In a bowl cream together butter and sugar, add egg and mix well. Add sifted dry ingredients alternately with milk and fold in berries. Fill 12 buttered muffin tins 2/3 full. Bake in a 375ºF oven 15 to 20 min.

 

 

 

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