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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

BRAZIL NUT SENSATION FRUIT CAKE Recipe

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This recipe for BRAZIL NUT SENSATION FRUIT CAKE is from Recipes Collected by Marian and Her Girls, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¾ c sifted flour
¾ c sugar
½ t baking powder
1 t salt
3 c whole Brazil nuts
2 lb. pitted dates, halved
1 c whole Maraschino cherries
3 eggs, beaten frothy
1 t vanilla
Directions:
Directions:
Preheat oven to 300°. Use 9” x 5” x 3” loaf pan. Grease pan and line with wax paper. Sift flour, sugar, baking powder, and salt together. Mix in nuts, dates, and cherries. Beat eggs until frothy and add vanilla. Add eggs to flour mixture. Stir until just combined and pour into prepared pan. Bake for 1¾ hours. Cool 15 minutes before removing from pan. Store in refrigerator wrapped in foil.
Personal Notes:
Personal Notes:
This recipe is from Marian's Blue Stenographer Pad.

 

 

 

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