Click for Cookbook LOGIN
"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Duck and Andouille Etouffee Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Duck and Andouille Etouffee is from The Ragan Family Cookbook Project , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup oil
1 cup flour
1 cup finely chopped celery
1 cup finely chopped onion
1 clove garlic, minced
1/2 cup finely chopped red bell pepper
1/2 cup finely chopped green bell pepper
2 T. chopped parsley
1/2 t. pepper
2 t. dried thyme
3 bay leaves
2 t. salt
1/8 t. cayenne, or to taste
6 cups chicken broth
1 1/2 T tomato paste
3 cups diced Andouille sausage
4 cups coarsely chopped roasted duck (or chicken)
Directions:
Directions:
In a heavy duty pan over medium high heat, heat oil and whisk in sprinkling of flour. Continue to sprinkle in flour until it is all used. Whisk constantly so mixture does not burn. Continue until a dark brown color is achieved. Reduce heat to low add celery, onion, garlic, red and green bell peppers and parsley. Stir to mix well. Add pepper, thyme, bay leaves, salt and cayenne. Add stock a cup at a time, stirring well after each addition. Add tomato paste and sausage, raise the heat to medium high and simmer for 30 minutes. Add duck meat simmer 10 more minutes. Serve over rice.
Personal Notes:
Personal Notes:
If you can find prepared Roux by all means use that. It is much easier.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

506W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!