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Asparagus with Two Cheeses Recipe

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This recipe for Asparagus with Two Cheeses is from The Cooking Club Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. asparagus
1/3 cup grated gruyere cheese
1/2 cup butter
1/3 cup grated Parmesan
S&P
Directions:
Directions:
Cook asparagus until tender. Melt half of butter and put in heated, shallow dish. Mix cheeses and put in another dish. Dip asparagus first in butter then in cheese and arrange in layers on heated serving platter, At same time,brown remaining butter and pour over asparagus. Season.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10 min plus cooking time
Personal Notes:
Personal Notes:
Asparagus has always seemed to be a favorite among the Cooking Club and this is a recipe I forgot about. Sounds good for Easter brunch or anytime asparagus is in season!

 

 

 

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