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Bang Bang Chicken Recipe

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This recipe for Bang Bang Chicken is from 'The Kitchen Life of a Navy Wife', one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
FOR CHICKEN -

4 boneless skinless chicken breasts, cut into small pieces (or chicken tenders)
1 cup buttermilk
3/4 cup flour
1/2 cup cornstarch
1 egg
1 tbsp garlic powder
1 tsp smoked paprika
1 tbsp hot sauce
salt and pepper to taste
Panko breadcrumbs
oil for frying

FOR SAUCE-

1/2 cup mayonnaise
1/4 cup sweet chili sauce
1 tbsp Frank's hot sauce
2 tbsp honey
Directions:
Directions:
1. In a medium bowl, mix flour, cornstarch, garlic powder, smoked paprika, salt and pepper. Add the hot sauce, egg, and buttermilk to the dry ingredients and whisk until you have a smooth batter.

2. Add the chicken pieces to the bowl, toss to make sure each piece is coated in the batter and set aside. Place Panko breadcrumbs in a shallow dish.

3. In a small bowl, mix all ingredients for the sauce together and refrigerate until ready for serving.

4. Heat the oil in a large skillet. One by one, remove chicken pieces from batter and roll them in the breadcrumbs, coating completely (add more breadcrumbs as needed). Fry chicken on both sides for 3 to 5 minutes, or until chicken is cooked through.

5. Remove pieces to a paper towel lined plate to drain any excess oil. Repeat process until all chicken is cooked.

6. Drizzle chicken with sauce and serve.
Number Of Servings:
Number Of Servings:
4-6

 

 

 

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