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Peanut- Chocolate Dessert Recipe

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This recipe for Peanut- Chocolate Dessert is from The Cooking Club Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup butter
1 cup flour
2/3 cups peanuts, finely chopped and roasted
1 8oz. pkg cream cheese
1/3 cup peanut butter
1 cup confectioners sugar
1 12oz. carton frozen whipped topping-thawed
1 4 1/2 oz.vanilla instant pudding mix
2 3/4 cup milk
1 1.2 oz chocolate bar
1/3 cup peanuts, chopped and dry roasted
Directions:
Directions:
Cut butter into flour until mixture resembles coarse meal. Stir in 2/3 cup peanuts into this mixture. Press into 13X9" baking pan. Bake at 350ºF oven for 20 min.

Combine cream cheese,peanut butter and confectioners sugar. Beat till fluffy. Stir 1 cup whipped topping into cream cheese mixture. Spread over crust . Chill.

Combine pudding mix,and milk; beat 2 minutes at medium speed. Spread over cheese layer. Spread remaining whipped topping over pudding. Sprinkle top with chocolate and refrigerate.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes plus cooling
Personal Notes:
Personal Notes:
I believe this is Christi's recipe..on a note card. I can taste it right now..makes me want to make it this afternoon!

 

 

 

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