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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Chicken Soup Casserole Recipe

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This recipe for Chicken Soup Casserole is from Gladiola Elementary 2015-2016 , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 chicken breasts, cooked and cubed
1 14 1/2 oz. can can chicken broth
1 can cream of chicken soup
1/3 cup finely chopped onion
8 oz. shredded cheddar cheese
3 cups rotini noodles (Measure before cooking)
salt and pepper to taste
Directions:
Directions:
Cook pasta, drain and rinse. Combine with the rest of the ingredients and put in large covered casserole dish. Bake at 350 degrees until hot (30 to 45 minutes). Stir halfway through cooking. Remove cover during last 10 minutes.

Rotisserie Chicken is great for this recipe and makes it so simple to put together.

 

 

 

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