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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Hawaiian Baked Ham and Swiss Sandwiches Recipe

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This recipe for Hawaiian Baked Ham and Swiss Sandwiches is from 'The Kitchen Life of a Navy Wife', one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 12 pack of King's Hawaiian Original Rolls
1 lb deli ham, shaved
1 lb Swiss cheese, thinly sliced
1 1/2 sticks butter
3 tablespoons Dijon mustard
1 1/2 teaspoons Worcestershire sauce
3 teaspoons of poppy seeds
1 onion, chopped
Directions:
Directions:
1. Heat oven to 350. Melt the butter and mix in mustard, Worcestershire sauce, onion and poppy seed. Simmer for several minutes.

2. Cut the entire pack of rolls in half, horizontally (keeping all top and bottom halves in tact). DO NOT SEPARATE ROLLS.

3. In a greased 9 x13 baking dish, place bottom half of rolls and spread 1/3 of the onion mixture over the bottom of the rolls and top with the ham and cheese.

4. Replace the tops of the rolls and spread the remaining onion mixture over top.

5. Cover and bake for 15-20 minutes. Remove from oven and separate rolls for serving.
Number Of Servings:
Number Of Servings:
6-12

 

 

 

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