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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Slow Cooker Chicken and Dumplings Recipe

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This recipe for Slow Cooker Chicken and Dumplings is from 'The Kitchen Life of a Navy Wife', one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 boneless, skinless chicken breast (or 6 skinless chicken thighs)
2 Tablespoons Butter
1 onion, finely diced
2 cans of Cream of Chicken Soup
2 small packages Grands Jr biscuits (10 biscuits)
Directions:
Directions:
1. Place the chicken, butter, onion, and soup in a greased slow cooker, and fill with enough water to cover.

2. Secure lid and cook for 5 to 6 hours on HIGH.

3. About 45 minutes before serving, cut each biscuit into fourths and roll each piece in flour (to prevent them from sticking together), then drop them into the slow cooker.

4. Replace lid and cook an additional 30 minutes.
Number Of Servings:
Number Of Servings:
6

 

 

 

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