Click for Cookbook LOGIN
"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Tossed Zucchini Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Tossed Zucchini Salad is from The Cooking Club Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 cup salad or olive oil
2 Tbl. lemon juice
2 Tbl. white wine vinegar
1 tsp.sugar
2 tsp. chopped parsley
3/4 tsp. salt 1/4 tsp. pepper
3 medium zucchini
2 large red apples
1 cup sliced red onion
1 green pepper,chopped
1 cup celery,sliced
1/4 cup sliced radishes
Crisp salad greens
Directions:
Directions:
1-In large bowl combine oil, lemon, vinegar, sugar and parsley, S&P.
2- Cut zucchini into quarters lengthwise; slice into 1/2" pieces.
3-Wash and quarter apples-cut into 1/2" pieces
4-Add remaining ingredients except salad greens to bowl and mix well.
5- Chill covered 1-2 hours.
6-Line bowl with salad greens-turn chilled mixture into center,mounding. Serve.
Number Of Servings:
Number Of Servings:
8-10
Personal Notes:
Personal Notes:
This sounds fresh and delicious..maybe a good choice for late summer or early fall when fresh zucchini is still abundant and apples are ripe and ready!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

52W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!