Click for Cookbook LOGIN
"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

CHOCOLATE SATIN FROSTING Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for CHOCOLATE SATIN FROSTING is from Recipes Collected by Marian and Her Girls, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ c sifted confectioners' sugar
2 T hot water
3 - 1oz. chocolate squares, melted
1 slightly beaten egg
4 T softened butter or oleo
1 t rum extract, optional
Directions:
Directions:
Blend sugar and hot water into melted chocolate. Beat ½ of egg into chocolate mixture then beat in remaining egg. Beat in butter, one tablespoon at a time. Blend in extract. Frosting will be thin at this point. Beat until spreading consistency. Spread on cake and trim with nuts.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

85W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!