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"The belly rules the mind."--Spanish Proverb

Baked Lime Tortilla Chips Recipe

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This recipe for Baked Lime Tortilla Chips is from Melody's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Nonstick cooking spray
24 corn tortillas (extra thin)
2 tbsp. olive oil
1 lime, halved
kosher salt
Directions:
Directions:
Preheat oven to 350º. Spray a baking sheet with nonstick cooking spray or use a silicone mat.

Brush each tortilla lightly with olive or use an olive oil spray.

Stack corn tortillas together and cut into wedges (6 wedges).

Spread tortilla wedges in a single layer on baking sheet. Squeeze lime juice over the tortilla wedges and sprinkle with salt.

Bake until golden brown, about 10 minutes.

 

 

 

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