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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Maple-Thyme Pork Chops Recipe

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This recipe for Maple-Thyme Pork Chops is from Melody's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 boneless pork loin chops, and 3/4 inch thick (about 1 1/4 lbs)
1/4 tsp salt
1/4 tsp black pepper
1 tbsp. canola oil
2 tbsp. finely chopped shallot
2 tbsp. chopped pecans, toasted
2 tbsp maple syrup
1 tbsp. melted butter
1 tbsp. fresh thyme
Directions:
Directions:
Sprinkle chops with salt and ground pepper. In a very large skillet heat oil over medium-high heat. Add shallot; cook and stir for 1 minute. Add chops; cook for 9 to 13 minutes or until pork juices run clear, turning once halfway through cooking time.

Meanwhile, in a small bowl combine pecans, syrup, butter, and thyme. Place cooked pork chops onto 4 dinner plates. Top with syrup mixture.

 

 

 

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