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"The belly rules the mind."--Spanish Proverb

Easy Refrigerator Bread & Butter Pickles Recipe

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This recipe for Easy Refrigerator Bread & Butter Pickles is from Melody's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
11 cups of sliced cucumbers
3 tbsp. kosher salt
1/2 medium onion, thinly sliced
2 cups of sugar
2 cups white vinegar
1 cup apple cider vinegar
1/2 cup light brown sugar
3 tsp mustard seeds
1 tsp celery seeds
1/4 tsp ground tumeric
Directions:
Directions:
Combine the sliced cucumbers and the salt in large bowl and mix well. Cover with plastic wrap and chill for about 2 hours.

Dump the salted cucumbers into a colander and rinse well under running cold water.

Drain and return the cucumber slices to the bowl. Add the onion slices and toss well.
In a large saucepan, combine the vinegars, the sugars, mustard seeds, celery seeds, and turmeric. Bring to a simmer over medium heat, stirring often until the sugars completely dissolve.

Pour the hot vinegar mixture over the cucumber and onion slices in the bowl and mix well. Let this stand at room temperature for one hour.

Cover with plastic wrap again and allow it to refrigerate for at least 24 hours.

Transfer the pickles and onion slices to your clean jars, and then funnel in the pickling liquid into each jar to the rim.

Cover with lids and store in the fridge for up to one month.
Personal Notes:
Personal Notes:
I have kept these in the fridge for much longer than a month and they were fine.

 

 

 

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