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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Cowboy Stew Recipe

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This recipe for Cowboy Stew is from The Castillejos Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 slices bacon
1 lb. hamburger meat
2 T. chili powder
1 onion, chopped
1 can stewed tomatoes
1 can regular corn, drained
1 can Ranch Style beans
4-5 potatoes, diced
Salt, pepper, garlic powder (to own taste)
Directions:
Directions:
Partially cook potatoes in boiling water. Fry bacon in a large skillet and remove crisp bacon onto a platter. Brown onion and hamburger meat in bacon grease. Add seasonings, tomatoes, corn and beans. Add water or broth for desired consistency. After potatoes have been boiled, add to the meat mixture. Simmer between 30-60 minutes to mix flavors and finish cooking the potatoes. Crumble bacon into mixture before serving.
Number Of Servings:
Number Of Servings:
8-10 servings
Preparation Time:
Preparation Time:
30 min.
Personal Notes:
Personal Notes:
Potatoes can be added before boiling.

Serve with cornbread.

 

 

 

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