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White Chip Island Cookies Recipe

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This recipe for White Chip Island Cookies is from The White Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 2/3 cups all-purpose flour
3/4 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
3/4 cup (1 1/2 sticks)butter/margarine, softened
3/4 cup packed brown sugar
1/3 cup granulated sugar
1 tsp vanilla extract
1 large egg
2 cups (12 oz) white chocolate morsel
1 cup flaked coconut, toasted, if desired
3/4 cup chopped macadamia nuts or walnuts
Directions:
Directions:
Preheat oven to 375ºF.

Combine flour, baking powder, baking soda and salt in small bowl. Beat butter, brown sugar, granulated sugar and vanilla extract in large mixer bowl until creamy. Beat in egg. Gradually beat in flour mixture. Stir in morsels, coconut, and nuts. Drop by rounded tablespoon onto ungreased baking sheets.

Bake for 8 to 11 minutes or until edges are lightly browned. Cool on baking sheets for 2 minutes; removed to wire racks to cool completely.
Number Of Servings:
Number Of Servings:
3 dozen

 

 

 

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