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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Flank Steak Recipe

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This recipe for Flank Steak is from The Sewell Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tbl oil
1 tsp lemon juice
1 tsp salt
1/8 tsp pepper
1 clove garlic
2 tsp chopped parsley
flank steak
Directions:
Directions:
1. Trim excess fat and tenderize steak
2. Combine all ingredients
3. Brush on steak
4. Marinade for minimum of 5 minutes each side
5. Grill steak and cut on bias
Number Of Servings:
Number Of Servings:
15 minuntes
Personal Notes:
Personal Notes:
Such a good marinade. Works on almost anything.

 

 

 

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