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Crock Pot Chicken Enchilada Soup Recipe

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This recipe for Crock Pot Chicken Enchilada Soup is from The Sewell Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 roasted deli chicken, de-boned and chopped
1 can hominy, drained
1 can black beans
1 can pinto beans
1 can corn, drained (or small pkg frozen corn)
1 large can green enchilada sauce
1 can tomatoes diced
1 can green chilies chopped
1 can Rotel chili fixings
1 cup water or chicken broth
1 pkg taco seasoning
1/2 tsp garlic powder
Directions:
Directions:
1. Add everything to crock pot, stir and let cook 4-6 hours on low
2. Serve with chips, sour cream. cheese, chopped onions and chopped avocados
3. If it see,s too thick, add more broth
Personal Notes:
Personal Notes:
Yummy textures and flavors. Spicy but not too hot.

 

 

 

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