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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Chicken with Cream Cheese, Mushrooms and Spinach Recipe

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This recipe for Chicken with Cream Cheese, Mushrooms and Spinach is from Marilyn's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
⚡6 chicken breast thinly sliced (raw, butterflied)
⚡1 container chive n onion cream cheese
⚡1 large container fresh mushrooms sliced
⚡1 small bag fresh baby spinach
⚡1/4 cup olive oil
⚡1/2 cup chicken broth
⚡ garlic seasoning and pepper
⚡8 ounces mozzarella cheese
Directions:
Directions:
n 9x13 pan line chicken in single layer, top with spinach and then mushrooms. Sprinkle with seasonings. Soften cream cheese and whisk with oil and broth. Pour over mixture. Lay foil over top of pan but do not seal. Cook at 375 for 20 mins, remove foil and cook uncovered for another 25 mins. Add mozzarella and cook uncovered additional 10 mins.

Let cool 10 mins. Enjoy!

 

 

 

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