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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Plain Watercress Sandwiches Recipe

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This recipe for Plain Watercress Sandwiches is from A Collage of Recipes from Now and Then, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c soft butter
8 oz pkg cream cheese room temperature
1/4 c horseradish drained
4 c finely-chopped watercress leaves (4 large bunches)
2 (24 oz) loaves thin-sliced brown or white sandwich bread
Directions:
Directions:
Cream butter and cream cheese together until well blended and fluffy. Stir in horseradish and watercress. Put sandwiches together in the usual way using a heaping tbsp. of the watercress mixture for each 2 slices of bread (do not butter bread first). Trim off crusts and wrap sandwiches in transparent wrap. Chill. Cut each square sandwich into 4 small triangular sandwiches at serving time.
Number Of Servings:
Number Of Servings:
Makes 112 Small Double Sandwiches

 

 

 

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