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Crock Pot Chicken with Wine and Vegetables Recipe

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This recipe for Crock Pot Chicken with Wine and Vegetables is from The Tops Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. boneless skinless chicken thighs (about 4 thighs)
1 1/2 c. dry red wine
2 c. chicken broth
1 clove garlic, chopped
1 bay leaf
1 tsp. poultry seasoning
salt
pepper
2 c. chopped onions
2 c. chopped carrots
2 c. chopped celery or bok choy
2 c. sliced mushrooms
3 T. flour dissolved in 3/4 c. water
Directions:
Directions:
Put chicken (frozen chicken is OK), wine, broth, salt, pepper and spices in the crock pot. Cook on low 4 - 5 hours. Add vegetables. Cook 1-2 hours until vegetables are tender. Add flour dissolved in water and cook an additional 20 minutes.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
25 minutes prep, 7 hours cook time
Personal Notes:
Personal Notes:
400 calories per serving

 

 

 

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