Crab Imperial Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 2 Tbs. butter
3 Tbs. flour
1 cup milk
finely chopped parsley
one small onion, finely chopped
green pepper and celery (optional)
1 Tbs. Worcestershire Sauce
1/2 tsp. Old Bay Seasoning
1-1 1/4 lb. lump crabmeat
1/2 cup dried bread crumbs
Butter or Pam Spray
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Directions: |
Directions:Make a white sauce ;Melt butter;make paste with flour;stir in milk slowly, stirring constantly,until thick.
Add finely chopped parsley and onion.(green pepper and celery optional-added here)
Add Worcestershire Sauce and Bay Seasoning. Next, add and mix the crab meat. Chill this mixture awhile to firm it up. Butter or Pam a glass baking dish. Place crab mixture inside and cover top with bread crumbs(Italian Seasoned preferred). Dot top of casserole with butter.
Bake at 400ºF for 15-20 min until top is browned nicely.
Note: This crab mixture can also be used to stuff giant mushrooms for excellent appetizers. |
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Number Of
Servings: |
Number Of
Servings:4-6 |
Preparation
Time: |
Preparation
Time:one hour including cooking time |
Personal
Notes: |
Personal
Notes: Nothing beats Crab Imperial..and this is SO EASY!! Im pretty sure it is Christi's recipe, (her handwriting).
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