Granny's Monkey Bread Recipe
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Category: |
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Ingredients: |
Ingredients: 1/2 cup Brown sugar, packed
2 tsp Cinnamon
1 cup Sugar
3 (8 ounce) packages Buttermilk biscuit tubes
1 cup Butter
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Directions: |
Directions:Preheat oven to 350
Prepare Bundt pan by heavily greasing with butter.
Cut each biscuit into four equal sized pieces.
Combine 1 cup sugar and 2 teaspoons cinnamon in a bowl or plastic bag.
Drop roll the pieces of dough in the sugar cinnamon mixture and gently arrange them into the prepared Bundt pan.
In a small sauce pan, combine 1/2 cup of the remaining sugar cinnamon mixture with 1/2 cup brown sugar and 1 cup butter. Bring mixture just to a boil and then immediately remove from heat. Carefully drizzle the mixture over the rolled dough balls in the Bundt pan.
Bake in preheated oven for 30 minutes.
Allow pan to rest for about 5 minutes, then cover with a large plate and invert bread. To eat, pull desired amount off with your fingers and enjoy the gooey sweet sinful treat.
Notes
To prepare the night before, follow all steps except the baking part. Cover and refrigerate. Bake as directed in the morning (may need a few extra minutes if its cold). |
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Personal
Notes: |
Personal
Notes: I have several Monkey Bread recipes but this is my favorite!
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