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Date-Nut Breads Recipe

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This recipe for Date-Nut Breads is from A Collage of Recipes from Now and Then, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups sifted all-purpose flour
2/3 c sugar
6 tsp baking powder
2 tsp salt
1/2 c salad oil
2 eggs
2 c milk
1 c chopped dates
1 c chopped nuts
Orange Butter (see recipe in files)
Directions:
Directions:
Heat oven to 350ºF. Grease generously eight 10 oz soup cans. Sift flour, sugar, baking powder and salt into a large mixing bowl. Combine oil, eggs and milk and beat together with a fork to blend. Add to sifted dry ingredients and stir just to blend. Stir in dates and nuts. Spoon batter into prepared cans, filling about 2/3 full. Bake about 50 min or until a toothpick stuck in center comes out clean. Let stand in cans about 5 min then shake loose and put on racks to finish cooling. Wrap loaves in heavy-duty aluminum foil when cool and let mellow for a day before slicing. Cut each loaf into 8 or 9 slices shortly before serving. Spread with orange butter.
Number Of Servings:
Number Of Servings:
Makes 64 to 72 Small Rounds

 

 

 

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