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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Liver Sausage Roll Recipe

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This recipe for Liver Sausage Roll is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound smoked liver sausage, room temperature
1/4 cup mayonnaise
2 tablespoons dill pickle juice
1 tablespoon Worcestershire sauce
3 drops hot sauce
1/4 teaspoon garlic salt
3 ounce package cream cheese, softened
Directions:
Directions:
Remove casing from liver sausage, blend with all other ingredients. Mold in deep bowl lined with plastic wrap. Chill several hours, before serving, invert on plate, remove plastic wrap and sprinkle with chopped parsley. Serve with crackers.

 

 

 

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