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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Stromboli Recipe

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This recipe for Stromboli is from Made with Love for Generations, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
-1 lb. frozen bread dough, thawed
-1/4 lb. provolone cheese, sliced
-1/4 lb. boiled ham, sliced
-1/4 lb. hard salami, sliced
-1/4 lb. Swiss cheese, sliced
-1/4 lb. Mozzarella cheese, sliced
-Mustard
-Italian seasoning
-Grated Parmesan cheese

Directions:
Directions:
-Roll dough into thin rectangle.
-Spread with a thin layer of mustard.
-Sprinkle with Italian seasoning.
-Layer ingredients in center of rectangle.
-Bring up sides of dough and seal ends and top edges.
-Sprinkle top with Italian seasoning and grated Parmesan cheese.
-Bake about 20 minutes at 375º

-Let cool a few minutes before slicing.
-Serve with spaghetti sauce.

Number Of Servings:
Number Of Servings:
4

 

 

 

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