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Stuffed Mushrooms Recipe

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This recipe for Stuffed Mushrooms is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 large mushrooms
4 tablespoons butter, melted
2 4 ounce containers whipped cream cheese with chives
8 slices of bacon, cooked crisp and crumbled
4 or 5 mushroom stems, chopped
Directions:
Directions:
Preheat broiler.
Wipe mushrooms clean, remove stems, save some stems. Brush caps with melted butter. Mix cream cheese, bacon and chopped stems together. Mound each mushroom cap with mixture. Broil 6 inches from heat for 3 to 5 minutes, or until bubbly.

 

 

 

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