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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Crab Meat on Toast Recipe

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This recipe for Crab Meat on Toast is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 loaves party bread (rye)
8 ounce package cream cheese, softened
1 can crab meat, drained
1/2 teaspoon salt
1/4 teaspoon Worcestershire sauce
1 teaspoon mayonnaise
4 green onions, chopped
Directions:
Directions:
Preheat broiler.
Mix all ingredients together, spread on party rye. Broil 3 to 5 minutes or until filling is hot and bubbly.
Personal Notes:
Personal Notes:
Can be made ahead of time, place on cookie sheet and freeze. When frozen place in plastic bags until ready to use. Thaw slightly and broil.

 

 

 

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